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Brown Betty (dessert) : ウィキペディア英語版 | Brown Betty (dessert)
A Brown Betty is a traditional American dessert made from fruit (usually apple, but also berries or pears) and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked and in this case the sweetened crumbs are in layers between the fruit. It is usually served with lemon sauce or whipped cream. The dish was first mentioned in print in 1864.〔Encyclopedia of American Food and Drink, John F. Mariani (York ) 1999 (p. 10)〕 A recipe from 1877 uses apple sauce and cracker crumbs.〔Buckeye Cookery, Estelle Woods Wilcox, facsimile 1877 edition (Books:Bedford MA ) (p. 197)〕 Apple Brown Betty was one of the favorite desserts of Ronald and Nancy Reagan in the White House. ==See also==
* Cobbler (food) * Crumble * Apple crisp * List of apple dishes
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